Chicken Adobo Recipe | BayanMall
So while I was thinking of good food for it came to my mind the great Filipino dish Chicken Adobo. Everyone loves chicken adobo. So in this article I won’t be going over the history of the great chicken adobo but instead someone will teach us how to make a delicious chicken adobo.Here he is folks, I searched the web for a good gift to teach us how to cook the amazing chicken adobo that if you’ll have a taste of it, you will remember when you were young and your lovely mom made you a chicken adobo. So sit back, watch and learn from the great chef “The Bald Chef”. All credits for this video goes to him, and subscribe to his channel if you love this recipe (and I’m sure you will).
Here is a link to The Bald Chef channel.
You can play the video and follow it or you can just follow the written instruction. Note that the instruction and the video may differ.
INGREDIENTS
1 and 1/2 cups unseasonsed rice or sugar stick vinegar
1/4 cups soy sauce
1 cups coconut milk
12 cloves garlic, peeled and crushed
3 bay leaves
1/2 tablespoon whole black peppercorns, squashed
One (1-1.3 kilo) chicken, cut into 6 serving pieces
DIRECTIONS
1. In a medium bowl, join vinegar, soy sauce, coconut milk, garlic, bay leaves, chiles, and peppercorns. Include chicken; marinate, secured, in the refrigerator for no less than 2 hours.
2. Organize chicken in a clay pot or Dutch-stove. Pour marinade over chicken, and heat to the point of boiling. Decrease heat; simmer, covered, until tender, 20 to 25 minutes.
3. Preheat broiler. Take the chicken from pot, and place on a heating sheet or oven dish. Place under grill until carmelized, 5 to 10 minutes. In the interim, keep on cooking the staying fluid in the pot until it achieves a rich consistency. Exchange chicken to a serving platter, and top with diminished sauce. Present with mustard greens and rice, if craved.
For some of the ingridients you can find it at bayanmall onlines shopping chicken adobo ingredients.
Chicken Adobo Recipe | BayanMall
